In the world of gastronomy, Sherry Vinegar is the ultimate aroma and an irreplaceable condiment. Its rich aromatics constitute the essence of many dishes, whether in gourmet cuisine or in simple, everyday recipes.



Ageing takes place in wooden casks and can range from six months to two years.
It has an intense amber colour with touches of mahogany.
Its acetic aroma contains hints of nuts and wood, from have been aged in wooden barrels.
Ideal for dressing all kinds of dishes, for pickling or for preparing sauces and reductions.


Residual alcohol: < 3% by volume

Total acidity, expressed as acetic acid: > 70 g/l

Dry extract: minimum 1.3 g/l and acetic degree

Ash content: between 2-7 g/l