El Vinagre de Jerez es el gran perfume de la gastronomía universal y un condimento culinario insustituible.
Sus ricos matices lo convierten en la esencia de numerosos platos, tanto en la alta cocina como en las elaboraciones sencillas de cada día.
| Ageing takes place in wooden casks and can range from six months to two years. | |
| It has an intense amber colour with touches of mahogany. | |
| Its acetic aroma contains hints of nuts and wood, from have been aged in wooden barrels. | |
| Ideal for dressing all kinds of dishes, for pickling or for preparing sauces and reductions. |
Residual alcohol: < 3% by volume
Total acidity, expressed as acetic acid: > 70 g/l
Dry extract: minimum 1.3 g/l and acetic degree
Ash content: between 2-7 g/l
