ÚLTIMAS NOTICIAS


 

El Vinagre de Jerez es el gran perfume de la gastronomía universal y un condimento culinario insustituible.
Sus ricos matices lo convierten en la esencia de numerosos platos, tanto en la alta cocina como en las elaboraciones sencillas de cada día.

 

Nuestras recetas


Pan bao con calamares y verduras encurtidos con vinagre de Jerez

Patatas con mayonesa de mostaza y vinagre de Jerez

Pollo a la crema de vinagre de Jerez

 

SHERRY VINEGAR

Ageing takes place in wooden casks and can range from six months to two years.
It has an intense amber colour with touches of mahogany.
Its acetic aroma contains hints of nuts and wood, from have been aged in wooden barrels.
Ideal for dressing all kinds of dishes, for pickling or for preparing sauces and reductions.

ANALYTICAL PARAMETRES

Residual alcohol: < 3% by volume

Total acidity, expressed as acetic acid: > 70 g/l

Dry extract: minimum 1.3 g/l and acetic degree

Ash content: between 2-7 g/l

SOCIAL MEDIA